Place yaki-nori sheet on the bamboo mat and cover it with the rice. 2. Sprinkle the spring onion on top. 3. Now, pick it by the corners and quickly turn it over, so as to place it upside down. 4.

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What makes the maguro (bluefin tuna sashimi served with ... “At Kokoro, we focus on hand rolls, nigiri, and crudos, bringing a contemporary touch to traditional sushi,” he adds.

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