With his guidance, we ordered a wide variety of classic Turkish dishes from different regions of the country. In an exclusive interview with Tasting Table, Sanci explained what made each dish special.
Cut the ladyfinger into small roundels. 2. Make a paste with fresh coconut and green chilies, keep it aside. 3. In a pan heat oil and fry the ladyfingers till crispy, remove excess oil from the pan, ...
Lightly oil a large piece of cling film and press well into your tin or dish, leaving enough overlap on each side to fold over and cover the top of the Turkish delight once made. In a clean ...
Certain drinks may promote better sleep by calming ... or daytime functioning. To make chamomile tea at home, add 4 tablespoons of fresh (or 2 tablespoons of dried) chamomile flowers to 1 cup ...
If you can’t get the Aleppo pepper, also known as pul biber or Turkish red pepper flakes, which has a mild, almost sweet heat and a distinctive lemoniness, you could substitute paprika ...
Al-Monitor is an award-winning media outlet covering the Middle East, valued for its independence, diversity and analysis. It is read widely by US, international and Middle East decision makers at the ...
Flying can be stressful, and while airplane food has come a long way, the in-flight drink options tend to stay ... Whether you’re trying to make your cramped seat a little more comfortable ...