It may sound strange at first, but canned tomato soup and basic tomato sauce have many commonalities. First ... We also recommend giving your soupy sauce substitute some extra bulk with ingredients ...
Any remaining soup will keep in the fridge for a few days or can be frozen in individual servings. When reheating, make sure it's heated thoroughly but don't boil it as this will ruin the taste ...
Blend the chopped red tomatoes, shallots, Tabasco sauce, Worcestershire sauce and basil leaves in a food processor for 8-10 seconds until just broken up but not puréed – it should resemble ...