Wash the chipotle chillies, remove the hard stems (leave the seeds in) and place them in a bowl. Pour over 150ml/5fl oz just-boiled water, cover with cling film and soak for about 20 minutes.

In this fajitas recipe, a marinade with sweetish agave tequila tenderizes the steak strips and balances the smokiness of ...

Tasting Table's recipe for chipotle-adobo pork chops uses chipotle peppers in adobo sauce to make a flavorful and heat-filled marinade for the pork chops. By marinating the pork chops in a ...

In a large mixing bowl, whisk together the chipotle paste, olive oil and the juice of one half of the lime to make a paste. Toss the gnocchi, peppers, onion and a generous seasoning of salt in the ...