Different varieties of mandarin are available throughout the winter months. The term ‘mandarin’ is often interchangeable with ‘tangerine’. The former is yellow, the latter deep-orange and ...
As soon as the chicken is done searing, add soy sauce, vinegar, water, brown sugar, garlic, mandarin peel, star anise, peppercorns and bay leaves to the pot, and stir to combine. Return chicken ...
PETALING JAYA: Not only are there fewer mandarin oranges to be had this Chinese New Year, they are now more expensive due to the lower ringgit. Suppliers are blaming the recent bad weather and ...