Strain the martini into the chilled coupette using a hawthorne cocktail strainer. If you don’t have a strainer, any kitchen sieve will work just as well. Garnish with the lemon twist or olive.
A bold cocktail combining Tito’s Handmade Vodka, fresh lime juice, and orange liqueur, enhanced with muddled serrano pepper for a spicy kick. Perfectly shaken and served chilled, this martini is a ...
Float the remaining passionfruit half on top of the drink and serve the Prosecco on the side. We recommend pouring the Prosecco into the passionfruit martini once served! Scale up the sugar syrup ...