As a liberal arts college, we emphasize quality teaching. Our students and faculty maintain close, collegial relations with frequent interaction. William & Mary’s annual hackathon, &hacks, took place ...

They were washed in with the tide, most likely from China or the US, thousands of miles away -- part of an enormous plastic garbage patch, spinning in the middle of the Pacific Ocean, which you ...

The W&M community will gather on campus October 17-20! Reconnect with and celebrate all that makes W&M home. Oscar winner Cord Jefferson '04 will lead the Homecoming Parade as grand marshal, share ...

Despite global concerns over the accumulation of plastic waste, the drive to produce new plastics shows no signs of slowing down. According to OECD data, the world’s annual plastic production ...

In a blender, mix the passata, spring onions, lemon juice, Worcestershire sauce, Tabasco sauce and ice cubes. Blend for two minutes, or until smooth. Pour into a tall glass and garnish with ...

Mary McNamara is a culture columnist and critic for the Los Angeles Times. Previously she was assistant managing editor for arts and entertainment following a 12-year stint as television critic ...

In this gnostic gospel, Mary Magdalene appears as a disciple, singled out by Jesus for special teachings. In this excerpt, the other disciples are discouraged and grieving Jesus' death.

Using ruins as his canvas, Gamlet Zinkivskyi has captured life in wartime Ukraine in dozens of grim, gripping and harshly beautiful paintings. “Broken, but invincible,” read one captioned work.

Online Programs in professional areas with the largest enrollments are evaluated annually by U.S. News, based on criteria such as employment outcomes of graduates. Explore more than 1,900 graduate ...

Mary Dejevsky is an Independent columnist on foreign affairs, having previously been the title’s foreign correspondent in Moscow, Paris and Washington. She has written about the collapse of ...

Mary's controversial bolognese is as gorgeous as she is. Even though it's a bit of an everyday dish, it will be loved by young and old. Preheat the oven to 160C/140C Fan/Gas 3. Heat the oil in a ...