And while there are plenty of different ways to make mashed potatoes, I choose to go with the easiest method that will ...

These Garlic Mashed Potatoes are creamy, buttery, garlicky, and ready in just 30 minutes. Perfect to whip up for a weeknight ...

These mashed potatoes are a speedy, nearly effortless dish thanks to a flavor-packed special ingredient: a garlic-and-herb-flecked spreadable cheese. Justin Chapple is a chef, recipe developer ...

To make mashed potatoes in advance and keep them warm, use your slow cooker (a Crock-Pot, for example). Use the low setting ...

Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency is reached.

Do not throw this away: it is precious liquid (see recipe tip). Add the butter to the hot, emptied-out potato pan, and let it start melting, then tip in the drained potatoes and garlic.

There isn’t really a wrong way to make mashed potatoes, but Ina Garten is not a chef who settles for “good enough.” She likes to take regular recipes and “make them even better” — and ...

Add milk, garlic and herbs to the saucepan and steep over low heat for 30 minutes, stirring occasionally. In a large pot, boil potatoes until fork-tender. Drain the potatoes and return them to the ...

This will help coat the starch particles and keep them fluffy. Warm the cream in a small saucepan and add into the mashed potatoes. Taste and adjust the seasoning, then serve hot. You can add ...