When baking rye bread, it's important to start with the right rye flour for your foundation. A bread expert gave us guidance ...

You may wonder if opting for dark, medium, or white rye flour makes a difference. While white rye will give a slight boost, you'll mostly see a change in flavor rather than gluten. Dark rye is similar ...

If you wait all year for apple-picking season then spend all fall baking every single apple dessert, this earthy, nutty apple and rye cake has your name all over it. In this pizza, which is ...

No need to knead, that's the overriding message of My Bread: The Revolutionary No-Work, No-Knead Method, which came out in ...

Add up to 100ml/3½fl oz more water, as required to form a soft dough; rye flour takes a lot of water so you should need most or all of it. Knead for 5-10 minutes on medium speed to a smooth dough.

It's a thin burger with some Swiss cheese, caramelized onions, on a griddled piece of rye. You know ... Again, it's been preheating over medium high heat. It's been about five minutes on there.

According to Nathan Myhrvold, light rye flour is primarily endosperm, while medium rye flour contains a little bran. "Dark rye flour is ground finely enough to look more like flour and includes ...

Look for a grey colour and close texture to the crumb; usually the darker the grey the more rye flour the bread contains. The colour is difficult to reproduce with additives, so dough with a low ...