This authentic Mexican Chile Verde recipe is loaded with tender cubes of seared pork butt simmered in a flavorful verde sauce ...

Chile Rellenos is a classic Mexican dinner. Converting the dish into a breakfast casserole is genius. It's hearty and packed ...

You can put it on hot dogs, you can put it on a burger, you can eat it in a bowl. While Mexican chili, or chili con carne, is made with chunks of beef and/or pork slowly simmered in a dried chile ...

Soak dry chilies in water overnight or until soft. Discard water. Remove seeds. Add all ingredients except meat in food processor. Puree until smooth. Spread mixture over meat and refrigerate at ...

Non-Latino chili parlor owners advertised their chili as “genuine Mexican chili,” which is evidenced in a Feb. 2, 1919, W.C. Himes ad in the Indianapolis Star, advertising the chili parlor at ...