As I write this, snow is swirling outside my window and even though it’s midmorning, I have lit all the candles in my kitchen ...

Traditional green Mexican stew is all about layering flavors ... The key to making a restaurant-quality chile verde with pork ...

These hearty stew recipes make the ultimate comfort food. Whether it's beef stew, chicken, or even a vegetable recipe, ...

Chepiche (shay-PEECH-ay): Also known as pipicha and pepicha—both of which would also work—this is a Mexican herb with a minty ...

Use spicy chorizo as a tasty shortcut in tacos, pasta and rice dishes, stews, soups, appetizers, and more. From smoky Spanish ...

In the U.S., chicharrón typically means pork rinds — and possibly pork cracklings ... chicharrón is a beloved staple of Mexican cuisine. In the northern city of Monterrey, Mexico’s second ...

While Mexican chili, or chili con carne, is made with chunks of beef and/or pork slowly simmered in a dried chile sauce, my recipe is a little more Tex-Mex," Longoria writes in the book about this ...

These five spots offer tamales, pan de muerto and more to honor loved ones this Dia de los Muertos.

Create extraordinary meals at home with these simple international recipes. Bring the flavors of different cuisines to your dinner table.

In the universe of classic Thanksgiving side dishes, sweet potatoes ranks high with the likes of mashed potatoes, green bean ...

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Information provided on Forbes Advisor is for educational purposes only. Your financial situation is unique and the products and services we review may not be right for your circumstances.