If you’re looking for a fresh, flavorful dish that’s perfect for summer days or festive gatherings, Mexican Shrimp Coc ...

When it comes to vibrant, refreshing flavors, few dishes hit the mark like a Mexican Shrimp Cocktail, or Cóctel de Cam ...

Reduce heat; cover and simmer for 5 minutes. Cut shrimp into bite-size pieces if desired; add shrimp to soup. Simmer 5-10 minutes longer, or until shrimp turn pink. Place sour cream in a small ...

Using an ice shaver or potato peeler, shave the granité into small glass bowls set on a plate, hang the shrimp around the edge of the bowls, and drizzle plates with Niçoise-olive syrup.

Prep an ice bath. In a large pot, bring 2 quarts water and Old Bay to a boil. Add shrimp and cook 5 minutes. Use a slotted spoon to transfer shrimp to ice bath to halt cooking and chill.

Although we love our classic shrimp cocktail recipe, there's always room for experimentation and variation. Rather than poaching shrimp in a mildly flavored bath, grilling shrimp imparts a smoky ...

Shrimp cocktail's a classic for a reason ... Get taste tests, food & drink news, deals from your favorite chains, recipes, cooking tips, and more! Read the original article on The Takeout.

The Conrad’s 5-year-old restaurant introduces cochinita pibil sandwiches, expert succotash, and plans for a tasting table ...

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Try this easy Mexican bean stew that's mostly made from store cupboard ingredients. It's surprisingly healthy and makes a quick and filling midweek dinner. Each serving provides 454 kcal ...