a.k.a. alcohol soup. This spicy version is brimming with blood sausage, mushrooms, fish cakes, and instant ramyun. A form of the classic Mexican stew, white pozole is made without chiles ...

These hearty stew recipes make the ultimate comfort food. Whether it's beef stew, chicken, or even a vegetable recipe, ...

It’s a stew that’s sure to keep the cold at bay ... It’s a soup that blends simplicity with sophistication. Inspired by the flavors of Mexican street corn, this soup brings a vibrant and spicy twist ...

ABOUT this recipe This soup is one of those that you try, and it makes you feel good. It’s super easy to make, packed with ...

A fiery, flavor-packed piri-piri sauce grounds this quick-cooking chicken and kale stew. Serve with fried toasts to mop up all the juices. This sheet-pan soup featuring deeply roasted vegetables ...

Try this easy Mexican bean stew that's mostly made from store cupboard ingredients. It's surprisingly healthy and makes a quick and filling midweek dinner. Each serving provides 454 kcal ...

This flavoursome Mexican tomato and tortilla soup - Sopa azteca - is traditionally made with a dried pasilla chilli pepper and epazote (a medicinally pungent Mexican herb). We have substituted ...

We have soups, stews, chowders, and gazpachos for you to try, so grab a spoon and start trying recipes! Soup Joumou, also known as the Haitian Independence Soup, is a hearty pumpkin (or squash ...

Freezing and reheating soups and stews: Soups and stews can also be frozen in batches or individual servings. Reheat over low ...

Many vegetarian chilis are basically quick bean stews ... fresh Mexican cheese added to each bowl. The starches from the cooked potatoes along with the evaporated milk ensure the soup has a ...

Chepiche (shay-PEECH-ay): Also known as pipicha and pepicha—both of which would also work—this is a Mexican herb with a minty ...

and order your favorite soups and stews dining out ... a brothy and zesty Mexican delicacy made with hominy and meat. “At Los Alamos you go through a cafeteria-style line, which I like, because ...