Try this easy Mexican bean stew that's mostly made from store cupboard ingredients. It's surprisingly healthy and makes a quick and filling midweek dinner. Each serving provides 454 kcal ...

Add the kale to the stew and continue to simmer for a further 1-2 minutes, or until tender. Season, to taste, with salt and freshly ground black pepper. To serve, ladle the stew into serving bowls ...

Just be sure to keep an eye on it and not let it burn. The post Posole Rojo de Pollo Spicy Mexican Chicken Stew appeared first on That Recipe.