She wrote that Indigenous communities ate pumpkins in soups, roasted them on embers, made them into sauces and baked them into a “bread”. Pumpkins and squash were commonly grown and eaten with ...
Whether one is facing an overcast fall (or, frankly, spring) day or a frigid stretch of winter, there’s arguably no better remedy than soup. From rich and filling vegetarian chili to hearty ...
In pre-colonial America, there were a host of different ways to prepare the vegetable, as pumpkin historian Cindy Ott explains. She wrote that Indigenous communities ate pumpkins in soups, roasted ...
I enjoy flavourful Chinese-style soups, whether at a restaurant or made at home. Two of my favourite types to make are wonton soup and sweet and sour soup, but sometimes an ingredient I have on ...