and yogurt. Adding feta cheese, a pungent fresh cheese, adds a new dimension to this beautiful dipping sauce recipe. A touch ...

Or, toss a cocoa-forward mole mix into yogurt as a breakfast sauce on your scrambled or fried eggs, or chilaquiles. Next, ...

Milwaukee has far to go when it comes to culinary representation from the diverse set of countries so often unfairly homogenized by terms like "Middle ... in a fermented yogurt sauce and served ...

Discover the tangy condiment that takes fried chicken to the next level! Elevate your favorite crispy dish with a zesty twist ...

This recipe is from Houston chef Anita Jaisinghani inspired by the book "Falastin" by the Palestinian chef, Sammy Tamini.

Adding another feather to the cap of Middle Eastern restaurants in Dhaka, G.O.A.T, which stands for Gourmet, Otto, Artisan, ...

Make the yogurt sauce: In a bowl, combine all ingredients and mix to incorporate. Heat a grill pan over medium heat. Slice each squash in half lengthwise. If the squash are quite fat, slice them ...

Mediterranean ingredients are perfect for a twist on burger night. There are plenty of exciting flavors to serve up a ...

Labneh is a soft cheese made from strained cultured dairy products, such as yogurt and kefir. It’s a tangy, creamy Middle Eastern staple that is often used as a dip and spread. It’s also ...

Our best recipe for moussaka has layers of eggplant, rich tomato sauce with ground lamb ... You’ll find all the flavors of Middle Eastern shish barak (tiny lamb and pine nut) dumplings ...

You might be surprised to learn that certain fruits are protein powerhouses. While they don't have as much as meat and eggs, ...

To serve, spread yogurt sauce across a serving plate. Pile grilled lamb chops on top and drizzle green sauce all around. Drizzle with olive oil and lemon juice.