If you're looking to make clams casino the traditional way, you'll want to use littleneck clams. Littleneck clams can be ...

These clams have softer meat, with some of the variations being particularly known for their tender meat like the little neck ...

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...

You also can order at neoclambakes.com. Middleneck clams, which are nickel-size and consumed in two bites, are the most popular clams, but Littlenecks, Topnecks and Cherrystones also can be ordered.

Energy expenditure, food intake, activity and body temperature are measured in mice using the CLAMS instrumentation system located in the MMRU in the CNRC. Each experiment is individually designed to ...

Oysters and clams are two very popular edible mollusks or bivalves. Although they have many similarities between them, there are enough differences so that the average diner can tell which is which.

Rinse the clams well and scrub if necessary in cold water. Discard any with cracked or damaged shells and those that don’t close when tapped on the edge of the sink. Place the rest in a large bowl.

Almejas tatemadas, or charred clams, are the classic dish of Mexico's Baja Peninsula, and a favorite of sun-seeking, seafood-loving tourists to the region. BYNaomi Tomky Clams get buried in gravel ...

Tokyo Olympic organizers wanted to ensure that competitors who splash through the turbid waters of Tokyo Bay emerge as happy as clams. So, they went to work to attract hundreds of thousands of ...

Scrub clams thoroughly. In a large bowl, submerge scrubbed clams in salted water so they expunge dirt from inside their shells, at least 10 minutes. Drain clams and rinse. Heat a heavy ...