Are you looking to take your culinary skills to the next level? Do you want to make a mild salsa recipe that will tantalize even the pickiest of palates? Well, look no further! Canning is an ...
Most supermarkets sell fresh ready-made salsa as well as mild or hot salsa in jars, but the flavour is never as good as that of homemade salsa. It’s easy to make either a coarse salsa with just ...
Blend quickly until combined, but still chunky. Add the tomatoes and blitz again to form a semi-smooth salsa. Season with salt to taste. Spread this salsa on toast, use as a dip for tortilla chips ...
Combine the peppers, mangoes, sugar, salt, ginger, mustard and vinegar in a deep stew pan and cook until the peppers are soft (about 25 minutes). Purée to a smooth batter consistency in a food ...