This dairy-free pumpkin ice cream is rich, creamy, and full of pumpkin pie’s warm, cozy flavors. It’s also easy to make and completely plant-based. You don’t have to wait for fall to treat ...

I’m always thankful for a sweet treat The post I Turned Leftover Cranberry Sauce Into Dairy-Free Ice Cream first appeared on Spoon University.

From silky pies to decadent mashed potatoes, dairy-free heavy whipping cream is a home cook’s secret to recipe success.

Although ice cream is traditionally made with dairy milk, there are popular ways to make a facsimile treat without it; Commercial ice cream distributors frequently have dairy-free options for sale ...

Lactose intolerance might mean skipping out on milkshakes and cheese boards, but it doesn’t mean you have to sacrifice ...