About Coffee Cake with Mocha Frosting: A delightful and moist cake with an intense coffee flavor. Iced with a creamy coffee mocha frosting. While that's melting, add 3 tablespoons instant coffee to 1 ...

Don’t let leftover heavy cream go to waste. Here are 25 sweet and savory recipes that can put those leftovers to good use.

When I was a kid my mom worked in a grocery store bakery, and Mocha Cakes were one of my favorite little treats. What could be better than salty, crunchy peanuts mixed with creamy vanilla frosting ...

This recipe makes an almond-flavored cake with the addition of almond ... You get a scrumptious and decadent chocolate mocha ...

This "cheesecake'’ is in inverted commas because it contains no cheese or dairy. The rich creamy filling is made from cashew nuts, soaked in water to soften them before being blended until smooth.

Loaf cakes tend to keep well, if wrapped in paper and stored in an airtight tin. Some even taste better after a few days, like a ginger cake. Loaf cakes also freeze brilliantly, just wrap them ...

This pairing for a delectable chocolate cake is a classic for a reason. Ina Garten uses it to double down on that rich ...

This Bengali delicacy makes use of a marvelous vegetable - the banana flower, known as 'mocha' in Bengali. Cooked with shrimps and coconut, it is best served with rice on the side. 1. Clean the ...

The ingredients need to be at the correct temperature before you start. For example, many cake recipes specify soft, chilled or frozen butter, and eggs at room temperature, in order to achieve a ...

You can make a smooth, silky, white milk from almost any nut — in this recipe I have used almonds ... lined spring-form 20cm (or near enough) cake tin with the back of a spoon.