Winter is the perfect time of year to treat yourself to scrumptious, heart-warming soups and stews. We love a nice big bowl ...

Experience the satisfaction of homemade fall soups. Learn how to make comforting and nourishing soups with fresh, seasonal ingredients.

Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus ...

Get the recipe: Japanese-Style Clear Onion and Mushroom Soup Scallions and fresh ... You can substitute cooked rice or pasta for the barley. This soup has a mix of different mushrooms, veggies ...

When you think about tuna casseroles, miso is probably the last ingredient to come to mind. But the umami-laden ingredient ...

In a saucepan melt the butter and sweat for 5 minutes the onion, crushed garlic, leeks, carrots, celery with the bay leaf.

“Scotch lamb and barley is one of my favorite soups, too. It’s a hearty, simple, classic recipe. When you know, you know.” The national soup of Scotland, the dish is traditionally made with ...

and cook until the barley toasts slightly, 2-3 minutes more. Return turkey to pot and add chicken stock. Bring soup to a boil, then reduce heat to low and cover pot. Simmer, stirring occasionally ...

This loaded ricotta and mushroom toast becomes full-blown comfort food thanks to a ladle-full of umami-forward broth on the bottom of the bowl. These sweet potato bowls are an easy go-to weeknight ...