as the tangy condiment adds a bit of brightness to the often-rich flavors of fish, particularly breaded varieties. The beauty of this pairing has much to do with tartar sauce's ingredients, which can ...
Cover the salmon with the dill, and allow to stand in a cool spot ... Serve with thin slices of whole-grain bread and mustard sauce (recipe below). (The gravlax will keep in the refrigerator ...
Drizzle each plate with mayonnaise and divide the smoked fish ... mustard powder, salt, freshly ground pepper and sugar. Fold in the softly whipped cream but do not over mix or it will curdle. The ...
Step 4: Meanwhile, dice cucumber. Mince dill and mint. In a small bowl, combine garlic, cucumber, dill, mint and greek yogurt. Season with salt and pepper to taste.
Stir in 4 tablespoons olive oil and season with salt to taste. Divide potatoes between plates and arrange fish on top. Spoon dill sauce over fish and finish with a drizzle of olive oil.