There’s something irresistible about Southern Fried Salmon Patties. These golden, crispy-on-the-outside, tender-on-the-i ...

These low-carb salmon patties are a delicious dinner option ... Drizzling with the creamy and velvety Dijon mustard sauce ...

The mistake that people make with salmon patties is not adding enough ... You can't go wrong with a classic tartar or dill sauce, but you can also use honey mustard, sriracha mayo, or even a ...

This juicy salmon burger, accented with Dijon mustard and garlic powder, is packed with flavor. A mayo sauce, with plenty of fresh green herbs and just the right amount of sting from horseradish ...

Culinary icon Ina Garten has all sorts of cooking tips and tricks up her sleeve, and one of the most clever involves coating ...

The patties are made with white fish—anything but salmon or tuna—using readily ... Then, add the remaining sauce ingredients and water, bringing the mixture to a boil. Season with salt and ...

Inspired by chirashi, Kay Chun’s one-pot dinner combines plump, silky salmon with vinegared rice, crunchy cucumbers, cabbage ...

Drain the salmon, then remove and discard the bones ... Repeat with remaining mixture, then toss patties in the breadcrumbs to coat. 5. Heat oil in a large frying pan over medium-high heat.

A quick and delicious way to make salmon for lunch. Place rack in upper third of oven. Preheat broiler. Cut salmon into 2-inch chunks; season on all sides with salt. Slice zucchini into 1/2-inch ...

Few fish are as popular as salmon. According to the National Fisheries Institute, the only seafood that is more popular in the United States is shrimp - but salmon still reins supreme as the ...

McDonald’s on Sunday ruled out beef patties as a source of the E. coli outbreak linked to Quarter Pounder hamburgers, which has killed at least one person and sickened nearly 75 others. “We ...