It is typically canned with milk or cream, potatoes, onions, celery, and clams (hence the name), with some added spices to make it even tastier, for example, bay leaves. It is prepared by heating ...

An instinct for tinkering and a commitment to serving his community led Anthony Jones ’08 to carve out a career practicing ...

Residents can weigh in this week on federal proposals to list 10 species of Guam giant clams, or hima, as endangered or threatened, making it illegal to harvest or possess the clams commonly used ...

Speak to any Italian over the age of thirty-five and ask if he or anyone he knows in Italy ever ate raw fish or beef ...

Some have already closed up before the cold hits, but other summer favorites are hanging on to last days of the season.

Journals focused on ferns, clams, or coral reefs had proportionally more of their articles cited by the federal government when protecting species than more prominent, higher-impact journals. The ...

Clam chowder perfectly illustrates how Americans ... Wakefield sold her recipe rights and the Toll House name to the Nestle company in 1939. Soon enough, they were an American classic.

Helen Reef, a 40-square-mile atoll at the southern edge of Palau, is one of Earth's most remote and biologically diverse ...

Apples are incredible in so many dishes, from sweet to savory. Here are 15 amazing recipes I found online. Granny Smith ...

Those martini clams are by far the most ostentatious thing ... Tony Overman [email protected] The wine list continues to offer more than 100 bottles from both the West Coast and Italy ...

Can’t snag a reservation at one of the hot spots on this year’s Top 50 Restaurants list? Try one of these similarly ...

This week host Jeannie Sur continues talking about the science of cooking focusing on a popular additive that was created in ...