a Japanese-founded brand known for its naturally brewed soy sauce. A precursor to today's brown liquid, jiang was a thick fermented paste used to preserve foods.

a Japanese-founded brand known for its naturally brewed soy sauce. A precursor to today's brown liquid, jiang was a thick fermented paste used to preserve foods. Asian variations: Soy sauce spread ...

Kikkoman Naturally Brewed Soy Sauce is the brand leader in the soy sauce market with a 30.9% value share. It’s iconic 150ml dispenser bottle is the top selling sku accounting for 13% of all soy sauce ...

Whether you're making a stir-fry at home, eating at your favorite sushi restaurant or dribbling it on ice cream, soy sauce is a ubiquitous staple for many of us. Made with savory fermented ...

This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle of sweet chilli sauce – usually used just for dipping – hiding at the back of your fridge. Each serving ...

But the increasing use of airtight containers to bottle soy sauce by brands has begun breaking that habit in the last 10 years or so, as they allow the condiment to be kept at room temperature.

Kikkoman Soy Sauce is pure and natural, with umami and aroma that cannot be matched by other soy sauces. Chefs who are truly committed to taste will seek out Kikkoman." Since the launch of its ...

About Kikkoman India Kikkoman India communicates a wide variety of information and holds multiple events across India to promote its naturally brewed soy sauce. Through collaboration with over 40 ...

Founded in 1955, Haitian is one of most recognizable staple brands in Chinese households. Its products range from soy sauce and cooking oil to vinegar and fermented bean curds, according to its ...