This juicy, crispy, tastes-vaguely-like-Thanksgiving fried chicken is an exciting stand-in for the usual turkey. This recipe ...

Prep for Thanksgiving (and the days after) with Melissa Clark and Vaughn Vreeland from New York Times Cooking at iconic sandwich shops. Join us for live recipe demos to inspire your menu ...

Through his years of producing cooking videos on our site, he's demonstrated how to make hundreds of delicious, doable ...

In a blender, purée cottage cheese, milk, mustard, cayenne, nutmeg and salt and pepper. Reserve ¼ cup grated Cheddar for ...

The Naked Chef is no stranger to courting controversy in his day job, as the world of recipes and ... money off brown food by ...

And it’s our most-saved recipe of October. Simple ingredients cooked well is the secret to great meals—but that makes cooking ...

Samin Nosrat’s cooking advice is all about balance. As the author of the James Beard Award-winning and New York Times ...

The tip to a successful biryani is to soak the rice for a couple of hours and partly cook it, so that the steam from the curry just finishes cooking the rice with no extra water.

With dozens of five-star ratings and reviews, this is a recipe you can confidently come back to every Turkey Day from now on. Our top-saved Thanksgiving recipe is a classic comfort food ...

Have access to meal inspiration any night of the week with these physical and digital recipe organization ideas. Kritsada Panichgul If you have boxes of handwritten family recipes, cookbooks ...

The USDA has simplified nutrition guidelines with its "MyPlate" campaign. MyPlate replaces the older Food Pyramid. Considering that salt is an ingredient in just about every type of processed food ...