the gin is transferred to barrels for aging. The choice of barrels plays a huge role in the final flavor. Some distillers use new oak barrels, while others may use barrels that previously held ...
Aging whisky in coffee barrels requires extra ... Quintaliza spends two months in a used oak barrel, like a typical reposado. However, it then ages three months in coffee-washed barrels.
Ideal for aging crisp white wines or lighter red varietals like Pinot Noir and Grenache. Quality and Innovation Building upon the craftsmanship showcased in the enhanced French Oak barrels ...
October 17, 2024) - Bochart, a leading producer of high-quality barrels, is expanding the possibilities of beverage aging by introducing a new limited-edition series of Ash, Cherry, and Mulberry ...
The wood and how it is treated introduces flavors compounds and textures. Oak barrels allow slow oxygenation, which engenders complexity and depth. Malolactic fermentation in oak converts tart ...