Read more: How To Make 30 Classic Cocktails: An Illustrated Guide Whiskey spends several years aging in the oak barrel or ...
must be aged a minimum of two years in new charred-oak barrels. Therefore, the warehouses store barrels of bourbon as part of the aging process. Fugitive emissions escape from the whiskey barrels ...
Bourbon taters often use the adjective "oaky" to describe good bourbon — and rest assured, it's not a made-up descriptor.