Refined coconut oil is recommended for deep frying due to its high smoke point and stability under heat. It offers health ...

When it comes to seafood, the best oil for frying fish would have to be canola oil or olive oil. Shaw likes canola oil for ...

Because it's also more accessible and affordable, peanut oil is a great choice for deep-frying. However, peanuts are a common allergen, says Mok, so it's not a healthy choice if you have an ...

While it seems like that won't have the same outcome compared to frying pieces of chicken, we spoke to a chef for the best ...

Deep frying chicken is a very hands-on, labor-intensive process that often causes a big mess. Oprah Winfrey's former chef, ...

This is especially true if you follow wellness accounts on social media, where users have been posting heated debates about ...

Uncover the best-rated deep frying pans that help achieve the perfect amount of crispness every time for a wide menu.

“Extra virgin olive oil's smoke point hovers around 400 degrees Fahrenheit, which makes it suitable for sautéing, pan searing and even deep frying at the ideal temperature of around 365 degrees.

Potato chips can come straight from your kitchen, and you don't even need a deep fryer - all you need is a microwave.

Nigella's recipe for Coxinha is quite traditional as it was passed on by a friend. The coxinha dough is formed in a ...