Content on Diabetes.co.uk does not replace the relationship between you and doctors or other healthcare professionals nor the advice you receive from them.

Nigella says: "I like to make up quite a big batch of scones and freeze some (they thaw incredibly quickly) to produce a near-instant cream tea at some future date. Day-old scones can be revived ...

Ten years ago, I was introduced to a new technique of grating cold butter into the dry ingredients, and it yielded beautifully tender, fluffy, and buttery scones. I've stuck to this recipe ever ...

If so, consider baking some English scones. They are delightful both in appearance and taste. Here's a recipe that will ...

Vegans can make scones without dairy ingredients by substituting the butter for soya margarine and brushing the tops of the scones with soya milk.

Scone enthusiasts rejoice as there's a recipe for every taste bud. From the plain and fruity classics to the cheesy bites, this straightforward and adaptable recipe means you can make your ...

Nothing is better than a scone with a generous spreading of cream and jam on top, and they could not be easier to make with this brilliant yet quick recipe. Casey Major-Bunce, a household expert ...

Repeat with almond paste (and jam, if using) 3 times. Cut dough in half, then in quarters, to make 8 scones. Brush scones with reserved cream. Sprinkle with sugar, if using. Transfer scones to a ...

Imagine sinking your teeth into a warm, fresh-from-the-oven scone that's beautifully golden on the outside and soft and fluffy within. Preheat the air-fryer to 180C. In a bowl, combine the flour ...

Preheat oven to 425 degrees. Lightly grease a baking sheet. In a large bowl, combine flour, baking powder and salt. Add ¼ cup butter and rub it in with your fingertips until it resembles fine ...

Back-to-basics baking is often the best, and light, fluffy scones will always deliver. Whether you prefer yours savoury or sweet, these three recipes are ... and let the age-old jam-and-cream ...