Homemade cinnamon rolls are always a good idea for bringing smiles and a delicious aroma circulating through your home. My recipe for homemade cinnamon orange rolls makes sweet raised dough treats ...
One of our favorite takes is a pumpkin version, glazed with coconut-orange frosting. These cinnamon rolls are made with pumpkin puree, coconut oil, brown sugar and plenty of warm spices.
The classic cinnamon bun is not to be missed ... then layered with a generous helping of cardamom, orange and brown sugar butter to create a mouthwatering laminated creation.
Buns can quickly go stale if exposed to air – ideally, allow to cool then wrap them in cling film or aluminium foil and keep them stored in airtight containers for up to three days ...
It's best to buy ground cinnamon in small quantities because the freshness and flavour quickly disappear. You can try to grind your own cinnamon from the bark but it's difficult to get it fine enough.
M&S HAS revealed its new Christmas menu in cafes up and down the country – featuring double wrapped pigs in blankets with gravy and a s’mores milkshake. The festive items, set to ...