Toss the vegetables of your choice with olive oil or butter, and spread out in a single layer on a roasting pan. Sprinkle ...

If you love the wholesome goodness of a warm bowl of soup, you'll love this number with roasted ... vegetable broth and brown lentils, then check your pantry for avocado oil cooking spray, salt, black ...

Begin by warming up the oven to 200C / 390F. Next, arrange the red pepper, tomato, onion, pumpkin, and garlic on a baking ...

Calling all garlic lovers – this Easy Roasted Garlic Soup is for you! It’s the perfect comfort food for cold, gloomy days. It ...

Rave review: “I have made hundreds of pot roast. This was the best of all of them. The cream of mushroom soup makes a gravy ...

Place in the oven and roast for 45 minutes ... Simmer the stock and vegetables for a further 5 minutes or until the squash is beginning to break up. Place the soup in a blender and blend until ...

Heat the oven to 220C/425F/Gas 7. Cut the vegetables ... of roasted root veg whenever you have the oven on. Keep in the fridge for three days to use in cous cous, frittatas or blend into a soup.

Roasted veg will keep ... or blend into soup. They could also be chopped more and fried as a vegetable hash. Reheat in a baking tray in a 200C oven for 10-15 minutes to serve hot.