坎特伯雷博物馆自然历史高级馆长Paul Scofield参与了此次挖掘工作，他接受采访时表示，不仅是Kiwi鸟，新西兰人引以为傲的恐鸟、南秧鸡都来自澳大利亚。 几年前，美国一动物园举办的澳洲动物展上，因使用毛利舞蹈开幕，一下子惹怒了土澳和纽村两个国家…… ...

Julia Child made French cooking accessible to the masses, but one of her favorite sweets was a little-known dessert dating ...

Mary Berry shared her pear, hazelnut and chocolate pavlova recipe that is ideal for feeding a crowd. Serving up to 12 people, the pavlova can take less than 30 minutes to prepare, although it might ...

Named for a Russian ballerina, the pavlova is elegant, beautiful, and brings drama to the dinner table. There's nothing like a pavlova to elicit oohs and ahhs from your guests. At its most basic, the ...

Espresso powder-infused meringue is piled with coffee-flavored whipped cream and topped with salted caramel, in a pavlova ...

Sweet whipped pavlova mixed with seasonal berries makes for the perfect light and cooling summer treat. Gayle King Sent ABC ...

If you think your kitchen is too cool, then leave the pavlova inside the oven with the door completely open. When you’re ready to eat, turn the pavlova onto a large flat plate or board with the ...

Here's how to make Mary Berry's mango, passionfruit and limoncello pavlova, which can take as little as 30 minutes to prepare. Mango, passion fruit and limoncello pavlova Serves: eight people Prep ...

The meringue’s outer shell should be crisp, but only just. When it’s ready, turn off the oven and leave the Pavlova base inside it until cool or overnight. Once the pavlova base is cool ...

Every Christmas, Peter Gordon’s mother Timmy makes her pavlova with vanilla honey yoghurt cream and strawberry compote. He says, "My mum makes, without doubt, the best pavlova ever. I should ...

The South Korean president, Yoon Suk Yeol, has just paid a two-day official visit to Czechia. The visit is part of efforts to ...