它保持了鲜笋脆、嫩、鲜、爽的特点，价格便宜，食用方便，保持期长。 前处理/ Pretreatment 选用新鲜的毛笋，检验合格的竹笋在预煮池清洗煮熟，去皮和去掉肉质粗老部分进行剥壳修整。 修削加工/ Processing 之后在车间进行分级，将竹笋切丝、片、丁、块等形态。

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