Halibut is probably best prepared with plenty of liquid: pan fry it in melted butter and olive oil and baste regularly, or poach it in liquid to keep it moist. It needs to be cooked until the ...

Do your heart some good and serve up one of these healthy fish recipes that are rich in omega-3s and low in saturated fats.

Season halibut fillets on both sides with salt and ... You want to leave about an inch of space between fillets. If the pan looks overcrowded, use two pans. Place 1 tablespoon butter on each ...

The most delicious, easy, and simple recipe for cod – pan-fried with fresh lemon ... frying techniques for other types of ...

To make this dish a little indulgent I serve it with my favourite simple sauce (see recipe below ... keep a close eye on the heat of the frying pan. It needs to be hot when the fish goes in ...

Halibut is a firm white fish that is delicious when baked. Wrap the fish with chopped almonds and hazelnuts and bake this golden. Finish the dish, by drizzling some a zingy orange-ginger sauce. Well ...

Season the fish on both sides with salt and freshly ground black pepper then place into the pan skin-side down. Fry the fish for 2-3 minutes or until the skin is crisp and golden-brown and the ...

Traditional momos often feature a blend of minced meat, vegetables, and spices, pan-fried momos offer a canvas for experimentation and innovation. From classic combinations like lamb or chicken with ...

Cut off roots and trim dark-green top from leek. Discard any tough outer leaves. Thinly slice leek. Rinse leek thoroughly in bowl of cold water; swish to remove any sand. With hands, transfer leek ...

The potatoes will sit quite happily in the frying pan ready to fry when you are ready. Choose small to medium-sized potatoes as these are easier to boil whole. If the potatoes are thin-skinned ...