This flavorful one-pan salmon is ready to steal the show during any Lenten meal, or even on Easter Sunday itself. It’s a ...

sprinkle lemon-salt mixture and pepper over salmon. Let stand at room temperature while oven preheats. Sprinkle salmon evenly with 3/4 teaspoon salt; drizzle evenly with oil. Bake in preheated ...

This dish is a simple yet elegant way to prepare salmon. The pan-searing method creates a crispy crust on the fish, while the ...

Season salmon’s flesh side with salt and pepper ... add a squeeze of lemon juice to pan and continue basting fish 1 minute more. To serve, set seared fillets in center of four plates.

Heat 1 tablespoon oil in a large, heavy-bottomed frying pan over a medium-high heat. Pat the salmon ... lemon zest and a squeeze of lemon juice. Sprinkle in the Parmesan and season with salt and ...

Lemon, capers, mustard, and feta season this one-pan complete dinner with asparagus ... set mustard sauce aside. Sprinkle salmon evenly with pepper and 3/4 teaspoon of the salt.

For the salmon, mix the lemon and lime zests with the salt in a ... Brush the salt mixture off the salmon and pat dry. Heat a frying pan or griddle over a high heat. Drizzle the olive oil over ...

Salmon fish fillets pan friend along with a host of spices and served with a refreshing cucumber salad. In a bowl add ginger and garlic paste and add the coriander, cumin, paprika, turmeric, cloves ...

With that in mind, here’s a simple recipe for pan-fried salmon served with Szechuan pepper salt. It’s best enjoy hot off the stove, either on its own or as a side dish.

Thread the salmon cubes onto the skewers, season with salt and pepper, and drizzle with a little olive oil. Grill the skewers over high heat, or on a cast-iron griddle pan, for 2 to 3 minutes ...

John’s back in the kitchen ready to show us his secret to perfectly cooked seared ... frying pan over a very high heat for a good 10 minutes until scorchio! (really hot). Rub the salmon all ...