sprinkle lemon-salt mixture and pepper over salmon. Let stand at room temperature while oven preheats. Sprinkle salmon evenly with 3/4 teaspoon salt; drizzle evenly with oil. Bake in preheated ...

This flavorful one-pan salmon is ready to steal the show during any Lenten meal, or even on Easter Sunday itself. It’s a breeze to make but packs a punch with citrus, black pepper, and bright spring ...

This dish is a simple yet elegant way to prepare salmon. The pan-searing method creates a crispy crust on the fish, while the ...

Lemon, capers, mustard, and feta season this one-pan complete dinner with asparagus ... set mustard sauce aside. Sprinkle salmon evenly with pepper and 3/4 teaspoon of the salt.

Heat 1 tablespoon oil in a large, heavy-bottomed frying pan over a medium-high heat. Pat the salmon ... lemon zest and a squeeze of lemon juice. Sprinkle in the Parmesan and season with salt and ...

(First cook) Allow the salmon to come to room temperature. Season the fillets with the kosher salt and plenty of black pepper ...

With that in mind, here’s a simple recipe for pan-fried salmon served with Szechuan pepper salt. It’s best enjoy hot off the stove, either on its own or as a side dish.

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

Here are weekday recipes for sheet-pan chicken, crispy gnocchi, mushroom tacos, white bean chili and farrow with salmon.

Season the fillets with the kosher salt and plenty of black pepper ... broth, lemon juice and zest, and capers, scraping up the browned bits from the bottom of the pan. Add the salmon to the ...

Season the fillets with the kosher salt and plenty of black pepper ... broth, lemon juice and zest, and capers, scraping up the browned bits from the bottom of the pan. Add the salmon to the ...