Savor the sweet, buttery flavor of pan-seared scallops paired with noodles and a rich peanut sauce, creating a perfect ...

Hamilton Walker's steakhouse in Downtown Champaign added a new seared scallops main, and Alyssa thinks it's fire.

Usually reserved for restaurant dining, scallops are an elegant entree. The Star’s Pan-Seared Scallops With Ginger Sauce is a dish fit for company, yet easy to prepare. About the size of a ...

Add pea mixture to bag with scallops. Seal bag using a vacuum sealer or the water displacement method. (Slowly lower the food-filled bag into a pan of water until the bag closes around the food ...

pan-seared fish tacos with mango salsa. Similarly to the scallops and corn salad from last month, fish tacos just don’t hit the same for me outside of the summer months. Don’t get me wrong ...

Serve immediately, or keep warm in a low oven while you cook the remaining potato scallops. by Jane Lawson (Murdoch Books, $39.99). Feeling nostalgic? We want you! For the month of November ...

Scallops go well with Asian ingredients: try pan-frying them in oil with ginger and fresh coriander. They're also a good complement to hearty flavours such as bacon, chorizo, black pudding or ...

From wine tasting and seafood experiences, to wild landscapes and lighthouses, this 7-day Nova Scotia road trip itinerary has ...

Heat a large frying pan over high heat, until it is very hot, then add a drizzle of oil. Season the scallops with a pinch of salt and pepper, then quickly sear on both sides.

From cast iron skillets to bamboo steamer baskets, these tools cut down on prep time and let you cook like a pro.

At BuonaSera, the menu offers a mix of Italian-American standards, including veal ravioli, pan-seared scallops, and short ribs. The Hartwyks noted that BuonaSera is a scratch kitchen, everything from ...

I pan-fried 85% lean turkey burgers in four-ounce portions for five to six minutes per side on medium-high heat. Next, I seared scallops for two minutes per side. For the sauté pan, I also ...