Restaurant-quality, tender juicy steak right in your own kitchen in about 10 minutes. So easy, this garlic herb butter steak ...

Sizzle up your dinner routine with my Garlic Butter Oven-Seared Steak recipe ... Step 2 Melt butter, then mix in garlic and parsley. Step 3 Heat a cast-iron pan until smoking, sear the steaks ...

In a frying pan over medium heat add the butter pan and sear the steak for about five minutes on each side keep turning, then add the garlic cloves and rosemary sticks cook for another 5 minutes ...

In a bowl, add the T-bone steak, marinate with garlic, ginger, salt, black pepper and vinegar, mix well until combined, cover and leave to marinate for about 30 minutes. In a frying pan over ...

Preheat the oven ... bath of seared beef to a casserole dish and repeat the process as necessary. Fry the onions in the pan the beef was cooked in for 2-3 minutes, or until softened, then stir ...

Heat a non-stick frying pan over a high heat. Add a little oil and, once hot, sear the beef with the garlic for a minute each side. Set aside to rest. Add a little more oil to the same pan.

Overnight or 14 hours before serving, preheat oven to 210 degrees. Season the brisket with plenty of salt and pepper. In a hot sauté pan ... 2 minutes, then add the reserved beef cooking liquid ...

Preheat oven to 400 degrees. Gently heat 3 tablespoons of oil in a large cast-iron pan. Add the Brussels sprouts, cut-side down, in one layer, and brown in batches. Place in the oven, and roast ...