Restaurant-quality, tender juicy steak right in your own kitchen in about 10 minutes. So easy, this garlic herb butter steak ...

Perfect, French brasseries-style steak frites is an elegant and simple dish, and an herby compound butter provides a ...

Sizzle up your dinner routine with my Garlic Butter Oven-Seared Steak recipe ... Step 3 Heat a cast-iron pan until smoking, sear the steaks for 1 - 2 minutes per side, and then top with garlic ...

Steak is a quick, versatile and nutritious meal when you are in a hurry and by adding a knob of compound butter, melted only ... add a couple of cloves of crushed garlic, cover with plastic ...

Rest your steak at room temperature for at least 30 mins ... or deep fat fry them If using a fryer heat to 180 degrees If frying in a pan, use a thermometer to check the temperature of the oil ...

In a frying pan over medium heat add the butter pan and sear the steak for about five minutes on each side keep turning, then add the garlic cloves and rosemary sticks cook for another 5 minutes ...

In a bowl, add the T-bone steak, marinate with garlic, ginger, salt, black pepper and vinegar, mix well until combined, cover and leave to marinate for about 30 minutes. In a frying pan over ...

For the butter: Place the butter in a bowl and mix together with salt, parsley and the chopped wild garlic until well ... high heat in a large frying pan. Add the steaks when the butter is ...

Heat a non-stick frying pan over a high heat. Add a little oil and, once hot, sear the beef with the garlic for a minute each side. Set aside to rest. Add a little more oil to the same pan.

Cooking hibachi-style steak at home is surprisingly simple to do. All you need are the right tips, tricks, and technique to ...

Heat a wok and add butter and oil to it. 2. Add garlic and saute. 3. To it, add the noodles and mix well. 4. Add soy sauce, pepper and salt and pan fry. 5. Add spring onion and mix. 6. Finally, toast ...