You ought to have all the tools in your pie baking toolbelt you can manage. Blind baking and par-baking are tools for making ...

It's a technique that's primarily reserved for meringue and custard pies that don't bake long or hot enough to develop a ...

so after analyzing each crust at a par-baked level, we popped it back in the oven until fully cooked. Fact: A total dud of a pie can look like a million bucks until you bite in, and a great ...

It's not Thanksgiving without a few pies on the dessert table. If you're in the South, you might include chess pie along with ...

Line the crust with parchment paper or foil and fill with pie weights or dried beans to prevent puffing or slumping. Bake until the edges of the crust are very lightly golden, 18 to 22 minutes.

I blindly tasted pie crusts from Trader Joe's, Pillsbury, Marie Callender's, Kroger, and more to find the best. There's only one I'd buy again. Simply Recipes / Sarah Crowder Recently, I took a poll ...

Place the pie pan in the freezer while the oven preheats ... Pour the filling into the par-baked crust. Bake for 25 to 40 minutes, until the edges are slightly puffed and the filling feels ...

An icon in the shape of a lightning bolt. Impact Link I don't have a go-to recipe for apple pie so I decided to test some from Gordon Ramsay, Ree Drummond, and Alton Brown. Here's how it went.