You ought to have all the tools in your pie baking toolbelt you can manage. Blind baking and par-baking are tools for making ...

It's a technique that's primarily reserved for meringue and custard pies that don't bake long or hot enough to develop a ...

It's not Thanksgiving without a few pies on the dessert table. If you're in the South, you might include chess pie along with ...

Line the crust with parchment paper or foil and fill with pie weights or dried beans to prevent puffing or slumping. Bake until the edges of the crust are very lightly golden, 18 to 22 minutes.

so after analyzing each crust at a par-baked level, we popped it back in the oven until fully cooked. Fact: A total dud of a pie can look like a million bucks until you bite in, and a great ...

The secret to a memorable pie crust is to build a dough resulting in lots of light, flaky layers that give way to a buttery tenderness in each bite. Those who bake top-notch pies with aplomb ...

Megan Soll is an Associate Editorial Director for Food & Wine Commerce. She joined Dotdash Meredith in 2015 and has over 11 years of experience writing and editing food, entertainment, and ...

Place the pie pan in the freezer while the oven preheats ... Pour the filling into the par-baked crust. Bake for 25 to 40 minutes, until the edges are slightly puffed and the filling feels ...