Nothing says Thanksgiving like pumpkin pie — but what if you also added cheesecake and a gingersnap cookie crust to the mix?

Place the pie pan in the freezer while the oven preheats. Parbake the crust: Once the oven is heated and the crust is frozen, take the crust out of the freezer and poke the bottom of the crust all ...

Nothing says Thanksgiving like pumpkin pie — but what if you also added cheesecake and a gingersnap cookie crust to the mix?

How do you keep pecan pie bars from getting soggy? The key is to parbake the crust. Pecan pie filling is very wet and can ...

Second, if you want a traditional flaky pie crust instead, skip the cookie crust and parbake a single pie crust, letting it cool completely before adding the cheesecake filling. For a deep-dish ...