The pleasant acidity in creamy vodka sauce complements the natural sweetness of seafood without overpowering or overwhelming.

Add gochujang and tomato paste, and cook over medium, stirring constantly, until darkened in color, about 2 minutes. Add ...

Jarred pasta sauce can be a bit bland at times, so it's totally worth it to amp it up. Here are some expert tips for how to ...

Heat the sauce, vodka, basil and pepper in a 3-quart saucepan over medium heat until the mixture comes to a boil. Remove from the heat and stir in the cream. Put the pasta in a large serving bowl.

sort of like a vodka sauce, because the egg lightens the color." "Once it's plated, eat it immediately." When making pasta alla zozzona, Cusato recommends plating the meal on a warm plate ...

There’s nothing like a classic red sauce pasta. Comforting classics like marinara sauce and bolognese are always welcome at ...

Dreaming of pasta alla vodka? Same. We’ve rounded up some of the best London hotspots to enjoy this classic Italian dish, as well as the products that will help you recreate the taste at home.

PENNE has become a hotly debated pasta shape, after an audio clip talking about the Italian classic went viral on TikTok. The audio clip is now being used in a range of hilarious TikToks, from ...

Caroline Barrett recommends tube-shaped pasta to accompany her roasted red pepper vodka sauce. Caroline Barrett serving a portion of pasta with a red pepper vodka sauce. Caroline Barrett's ...

Included in the dish are chitarra pasta, breaded chicken cutlet, smoky vodka sauce and burrata for mozzarella.“I grew up enjoying my grandma’s fresh pastas, eggplant, and Sunday gravy with ...