Add gochujang and tomato paste, and cook over medium, stirring constantly, until darkened in color, about 2 minutes. Add ...

The pleasant acidity in creamy vodka sauce complements the natural sweetness of seafood without overpowering or overwhelming.

Though I know you’re all thirsty for the vodka element, I hate to disappoint you, but pasta alla vodka isn’t just noodles doused in strong liquor. The booze is just one element of a rich tomato sauce ...

sort of like a vodka sauce, because the egg lightens the color." "Once it's plated, eat it immediately." When making pasta alla zozzona, Cusato recommends plating the meal on a warm plate ...

There’s nothing like a classic red sauce pasta. Comforting classics like marinara sauce and bolognese are always welcome at ...

Dreaming of pasta alla vodka? Same. We’ve rounded up some of the best London hotspots to enjoy this classic Italian dish, as well as the products that will help you recreate the taste at home.

Heat the sauce, vodka, basil and pepper in a 3-quart saucepan over medium heat until the mixture comes to a boil. Remove from the heat and stir in the cream. Put the pasta in a large serving bowl.

A satisfying dish of spaghetti aglio e olio is easy to make, and can be improved quite a bit with very little effort.