Fortunately, a one-note flavor profile can be instantly lifted with a secret ingredient you should be using in your spaghetti ...

Healthy pasta sauce transforms pasta from a carb-heavy indulgent splurge to a nutrient-rich and healthy dinner. Enjoy your ...

Add the capers, olives and halved tomatoes and ... add a small ladleful of pasta water to the tomato sauce. Drain the spaghetti as soon as it is ready, keeping back a little of the water, and ...

Stir the crab meat into the tomato sauce and simmer for 2 minutes. Add the parsley and capers and cook for a further 2 minutes. Remove the whole onion and discard. Drain the spaghetti and add to ...

This recipe is a bit of a riff on a pasta puttanesca, using familiar ingredients such as capers, anchovies, and olives. But ...

It's easy to get stuck only using canned tuna, but other handy tinned fish exist, and our expert suggests using one in ...

Ali Slagle’s baked Alfredo pasta with broccoli rabe and lemon isn’t exactly quick, but it does make for some quality time in ...

Stir tuna, capers and lemon zest into the sauce. Add drained spaghetti and a generous drizzle of olive oil, and toss well to combine. Add more salt, pepper and/or red pepper flakes as needed.

At Blue Moose: Chicken Prancer Picatta (wood-grilled chicken breasts served over angel hair pasta, with capers and sautéed ...

The water that comes packed with your canned tuna is worth using instead of throwing out. There are two effective ways to incorporate it into your pasta dishes.

“Some shapes grab more of the sauce. The classic rigatoni works ... while fresh angel hair pasta mixes with white wine, capers, garlic, tomatoes and grilled prawns. For Arnoff, Italian cuisine ...