To prepare pasta with cherry tomatoes, capers, and burrata, start by washing and cutting the cherry tomatoes in half lengthwise (1). Place them on a baking sheet lined with parchment paper (2 ...

It's easy to get stuck only using canned tuna, but other handy tinned fish exist, and our expert suggests using one in ...

And today the Editorial Director of Milk Street, JM Hirsch joins Marysol Castro and Alex Lee to share some secrets from the book and show us how to make "Pasta with Fresh Tomatoes, Capers and Herbs." ...

Pour in the oil, lemon juice and capers and heat for a further 30 seconds. Add the cooked pasta, reserved pasta water, herbs and salmon to the pan. Season with salt and freshly ground black pepper ...

Then I visited Italy. In Italian recipes, the savory green caper tops many dishes, from stewed beef to fresh pasta. The trick? Think of capers as a flavoring, like salt or spice. Once you've gotten a ...

Ali Slagle’s baked Alfredo pasta with broccoli rabe and lemon isn’t exactly quick, but it does make for some quality time in ...

At Blue Moose: Chicken Prancer Picatta (wood-grilled chicken breasts served over angel hair pasta, with capers and sautéed ...

In large bowl, whisk together the Hellmann's, oregano, lemon zest and juice until it's creamy. Add cooked pasta, chicken, olives, capers, sun dried tomatoes and scallions and toss to coat.

Charlotte Langley explains that, because canned mussels are fully cooked, you'll need to take a different approach when ...

I grabbed the orzo, served myself a bowl, and added a couple heaping spoons of capers. Bingo! The acid from the vinegar brightened up the orzo and made it pop. I added a little feta, because ...

Make the PGS paste by adding the parsley, garlic, spring onions, lemon zest and juice, reserved tuna oil and extra virgin ...