But if you want something different, how about taking a page from Southern food queen Paula Deen's recipe book? Her creamy corn casserole takes a basic vegetable and elevates it to comfort food ...

Season the soup with salt and lots of freshly ground black pepper. Serve in deep bowls. Drizzle with the basil oil and either grate or shave the parmesan with a vegetable peeler over the top.

For this recipe you will need a 3.5–4 litre/6–7 pint deep-sided saucepan. Store your leftover vegetable soup in an airtight container in the fridge for up to three days. Vegetable soup freezes ...

Add garlic, celery, leeks, fennel, carrots and tomato for a veggie-packed Italian soup. Get these recipes and more from our guide to vegetable soup.

Paula Deen's recipe didn't call for a lot of ingredients, but some of them weren't kitchen staples. Deen touts a "Traditional Southern Deviled Eggs" recipe that calls for eggs, mayonnaise ...

See reviews below to learn more or submit your own review. How do I know I can trust these reviews about Paula Deen Cookware? How do I know I can trust these reviews about Paula Deen? 4,546,240 ...

HEAT oven to 350°F. PLACE a paper cupcake liner in each of 12 muffin cups. BEAT cream cheese with a hand-held electric mixer until fluffy. Add granulated sugar and butter extract, beating well.

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Unlock to see our ratings and compare products side by side The Paula Deen #51484 is part of the Kitchen Knives test program at Consumer Reports. In our lab tests, Kitchen Knives models like the ...