Spoon the macaron mixture into a piping bag fitted with a 1cm/½in round nozzle. Pipe 5cm/2in circles onto the baking tray lined with greaseproof paper. If a peak forms, wet your finger and smooth ...

Of all my holiday memories throughout the years, it’s the ones spent baking cookies that are the strongest. I remember making ...

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Macarons are tricky. There’s no getting around it, but it’s what makes them special. This Italian meringue technique helps to stabilise the sugar and egg white to give you a fighting chance.

This ambitious project is the creation of New York pastry chef Francois Payard, one of the world's best chocolatiers, and features a multi-layered casual dining experience that includes a ...

Classy residents can enjoy macarons and more from a new French pastry shop that opened in Bethlehem. The shop, Le Macaron, has opened at 521 Main St., according to a Facebook post Friday.

Francois Payard introduced the strawberry cream macaron doughnut at his bakery in NYC in March, and has since created two other flavors: banana pudding and chocolate s'mores. The hybrid pastry is ...

Several years later, she moved to New York to work at the renowned Payard Patisserie & Bistro before returning to Boston to open Flour Bakery + Cafe in 2000. In addition to opening nine more ...