The granola bar is a thing of beauty ... considering that the original Kudos bars came in nutty fudge, peanut butter, and chocolate chip flavors, and later varieties came studded with M&M's.
Add the milk chocolate chunks and stir until the chunks are evenly distributed. Stir in the remaining peanut butter until there are streaks running through the dough (don’t overmix - you want to ...
Preheat the oven to 180C/350F/Gas 4. Place the flour, sugar, peanut butter, egg yolk and butter into a large bowl and mix together until combined to a smooth dough. With lightly floured hands ...
Melt the butter in a large pan over a low heat. Snap the chocolate into squares and throw ... Tip them into the melted butter. Stir in the peanut butter and vanilla extract and mix together ...
Nuts and seeds are a smart, nutrient-dense option when you need fuel with great flavor. You can sprinkle them over yogurt or oatmeal in the morning to add crunch and they both make delicious ...
No-Bake Pumpkin Chocolate Chip Granola Bars Ingredients 2 cups of gluten-free rolled oats 1/3 cup of pumpkin puree 1/4 cup of nut or seed butter of choice 3 Tbsp. of pure maple syrup 1 tsp.